For as long as I can remember, I have wanted to stop and check out this unique, quirky, Southern landmark just south of Natchez, Mississippi
Built in 1940 by Henry Gaude’, she is one of the few commercial buildings of this architectural style still standing. According to the current owners, the Martin family, she has housed a gas station, craft center, and restaurant.
Open Tuesday to Saturday for lunch from 11 to 2, they offer home-cooked lunch specials, sandwiches on freshly baked sourdough bread, soups and the ever-coveted homemade desserts.
I was greeted and seated by Mr. Terry, one of the owners, who is about as friendly a person as you could imagine. When I sat down and spotted the fresh baked pies on the sideboard, he was so thrilled at my reaction that he took me back in the kitchen to show me the large array of fresh- baked goodness. Heaven, I tell you.
You know you’re in for a treat when the meringue is as high as a Southern Pageant Girl’s hair!
I don’t have much time, so I opt to go for the homemade chicken salad rather than the plate lunch special. I have a long drive ahead and a full workday, so I’m guessing I would need a nap after a big, hot meal
They bake all of their bread in-house, so I’m really disappointed in myself for not going for it. I’ve tried really hard to avoid flour and sugar, so it took a lot of willpower to turn down that beautiful, fluffy bread. The chicken salad has a hint of curry, with sliced almonds and a side of pineapple. It was cold, fresh and delicious.
I had my eye on the pie, and knew I couldn’t resist, so decided I had to use some restraint somewhere. Mr. Terry was kind enough to waltz past my table and let me admire each and every dish before he served it to my neighboring tables. Y’all, that bread though… I’m really not sure I’ll have any restraint on my next visit.
So now for the best part. PIE!  There were so many to choose from, but I was feeling the banana caramel with whipped cream topping. Look how beautiful…..
Well, needless to say, several slices of the meringue pie went back home with me, and had I had an ice chest with me, probably some of the whipped cream would have made the journey also.
So if you find yourself along Highway 61 south of Natchez, pop in and give it a try. I highly recommend it. Get the bread..and the Pie.
The Bayou Belle 